best way to cook a sirloin tip roast

Cook a tri-tip cut of beef. This way the steak will be safe to eat and optimally succulent too.

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Beef tri-tip is a relatively cheap and lean steak cut from the sirloin.

. Instead aim for medium-rare to medium. Because it doesnt have a lot of fat marbling like a rib-eye steak its best grilled broiled or pan-seared higher temperature quick-cooking methods so it doesnt dry outIf youd rather cook it low and slow we recommend buying a whole tri-tip roast instead. It cooks up tasty and tender with a marinade. The tri-tip steak is best cooked using fast-cooking methods meaning less time in the kitchen and more time for eating.

As petite sirloin steaks arent the most tender its best not to overcook them. This particular cut comes from the bottom sirloin which also makes a delicious roast. The goal is to get the middle of the steak up to the minimum temperature consistent with food safety which the USDA advises is 145 degrees Fahrenheit. So if youre looking for a low and slow way to cook tri-tip youll want to use a tri-tip roast instead.

With a good piece of meat and some simple herbs you can have roast beef thats way more tender and. Roast beef might sound fancy and complicated to make but its actually quite simple.

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